Satrap 223GTA+++ Manuel d'utilisateur télécharger pdf (Page 46)

• the freezing process takes 24 hours. No

further food to be frozen should be add-

ed during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and

to make it possible subsequently to thaw

only the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the lat-

ter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

• water ices, if consumed immediately after

removal from the freezer compartment,

can possibly cause the skin to be freeze

burnt;

• it is advisable to show the freezing in date

on each individual pack to enable you to

keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this

appliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are trans-

ferred from the foodstore to the freezer in

the shortest possible time;

• not open the lid frequently or leave it

open longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly

and cannot be refrozen.

• Do not exceed the storage period indica-

ted by the food manufacturer.

CARE AND CLEANING

Caution! Unplug the appliance before

carrying out any maintenance

operation.

This appliance contains hydrocarbons

in its cooling unit; maintenance and re-

charging must therefore only be carried

out by authorized technicians.

Periodic cleaning

1.

Switch off the appliance.

2.

Disconnect the mains plug from the

mains socket.

3.

Regularly clean the appliance and the

accessories with warm water and neu-

tral soap. Clean the lid seal carefully.

4.

Fully dry the appliance.

5.

Connect the mains plug to the mains

socket.

6.

Switch on the appliance.

Caution! Do not use detergents,

abrasive products, highly perfumed

cleaning products or wax polishes to

clean the inner side of the appliance.

Prevent damage to the cooling system.

Important! There is no need to clean the

compressor area.

Many proprietary kitchen surface cleaners

contain chemicals that can attack/damage

the plastics used in this appliance. For this

reason it is recommended that the outer

casing of this appliance is only cleaned with

warm water with a little washing-up liquid

added.

Defrosting the freezer

Defrost the freezer when the frost layer rea-

ches a thickness of about 10-15 mm.

The best time to defrost the freezer when it

contains no or only a little food.

To remove the frost, do these steps:

1. Switch off the appliance.

2. Remove any stored food, wrap it in

several layers of newspaper and put it

in a cool place.

3. Leave the lid open , remove the plug

from the defrost water drain and collect

all defrost water on a tray. Use a scra-

per to remove ice quickly.

4. When defrosting is completed, dry the

interior thoroughly and refit the plug.

5.

Switch on the appliance.

6.

Set the temperature regulator to obtain

the maximum coldness and run the ap-

pliance for two or three hours using this

setting.

7.

Reload the previously removed food in-

to the compartment.

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